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How to Cook Tasty Sichuan Spicy Squid 麻辣花枝

Sichuan Spicy Squid 麻辣花枝 ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used insight. Therefore Admin give Information related Sichuan Spicy Squid 麻辣花枝 is could we make it idea.

Sichuan Spicy Squid 麻辣花枝 my Buddy able to create Sichuan Spicy Squid 麻辣花枝 using tools 18 ingredient 5 step. the following Your way for make it.

The composition for cooking Sichuan Spicy Squid 麻辣花枝

  1. Please prepare (A) 400g Squids 花枝.
  2. Buddy also needs (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
  3. Please prepare (C) Sichuan Chili's Oil 麻辣油.
  4. You need 1 tsp Red Pepper 红花椒.
  5. Please buddy prepare 1 tsp Green Pepper 緑花椒.
  6. You need to prepare 1 pc (2") Cinnamon 桂皮.
  7. Buddy also needs 2 Flower Star Anise 八角.
  8. Please buddy prepare 4 pcs Bay Leaf 月桂叶.
  9. Also add (D) Favor Oil.
  10. Buddy also needs 30 g Whole Garlic 蒜.
  11. capable need to provide too 60 g Chop Onion 洋葱.
  12. You need to prepare 50 g Gingers 姜片.
  13. capable need to provide 20 g Spring Onion 葱段.
  14. Please prepare 600 ml Vegetables Oil 油.
  15. capable need to provide too (E) Sauce (mixed well).
  16. You need to prepare 3 tbsp Black Vinegar 黑醋.
  17. You need 3 tbsp Soy Sauce 酱油.
  18. Please buddy prepare 2 tsp Sugar 糖.

The Step by step how to cook Sichuan Spicy Squid 麻辣花枝

  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

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