Recipe Yummy Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore I give Information around Onion barbecue pork with homemade coleslaw and sweet potatoes is could you make it insight.
my Buddy able cook Onion barbecue pork with homemade coleslaw and sweet potatoes to take advantage of 27 ingredient 16 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Onion barbecue pork with homemade coleslaw and sweet potatoes
- You need ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
- Please prepare 2/3 head green cabbage.
- capable need to provide too 1 teaspoon salt.
- Please prepare 1 large grated carrot.
- Please prepare 1/2 cup mayonnaise, I used homemade.
- capable need to provide 1/2 teaspoon fresh ground pepper.
- Please buddy prepare 1 tablespoon honey.
- You need 2 tablespoons red wine vinegar.
- capable need to provide too ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- capable need to provide too 1 cup yellow prepared mustard.
- capable need to provide 1 cup honey.
- Please buddy prepare 1/4 cup tomato paste.
- You need to prepare 1/2 teaspoon salt.
- Buddy also needs 1 tablespoons vegetable oil.
- You need 1 tablespoons your favorite hot sauce.
- You need to prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
- You need 1/4 cup Heinz tomato ketchup.
- You need 1/4 cup coconut vinegar or a mild vinegar.
- You need 1/4 cup rice wine, sake, or sweet white wine.
- Please buddy prepare 1-1/2 pounds pork loin.
- You need 1 medium onion.
- You need to prepare 1 teaspoon white pepper.
- Please buddy prepare 1/2 teaspoon salt.
- Buddy also needs 3 tablespoons vegetable oil.
- Please buddy prepare ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
- capable need to provide too 6 tablespoons butter.
- Please buddy prepare 6 large sweet potatoes.
The Step by step how to cook Onion barbecue pork with homemade coleslaw and sweet potatoes
- Trim the fat off the pork loin. Chop up and fry.
- Fry the fat till crispy.
- When its crispy move to paper towel to aborb excessive oil salt the pork.
- Slice the pork very thinly.
- Mix the pork wine and vinegar together.
- Add the spices to the pork add the onion.
- Add the mustard, ketchup, and honey.
- Add hot sauce.
- Mix everything well let sit 15-20 minutes.
- Add oil to pan and heat. Add the meat and sauce..
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
- Thinly slice the cabbage, grate the carrot.
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
- Microwave the potatoes on high till fork tender.
- Split the potatoes down the middle add butter and fried pork fat.
- Put the pork on top of coleslaw and serve. I hope you enjoy.
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