Easiest Way to Cook Perfect Chicken Pad Thai

Chicken Pad Thai ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on HP to get information to be used insight. Therefore Our give Information related Chicken Pad Thai is could we make it inspiration.

our can create Chicken Pad Thai to take advantage of 13 ingredient 3 step. this is it step by step for cook it.

The spices for cooking Chicken Pad Thai

1. Please buddy prepare 150 g rice noodles.
2. Also add 1 chicken breast cut into small cubes.
3. Please prepare 1 egg.
4. You need 1 small onion finely chopped.
5. capable need to provide 1 spring onion finely chopped.
6. Please buddy prepare 1 red pepper finely chopped.
7. Please prepare 1 garlic clove minced.
8. capable need to provide too 1/2 teaspoon chilli flakes.
9. capable need to provide too 1 tablespoon roasted peanuts finely chopped.
10. Also add 1 teaspoon brown sugar.
11. Please buddy prepare 2 teaspoons fish sauce.
12. Please prepare 2 tablespoons tamarind sauce.
13. You need to prepare 110 ml water.

The Step by step how to make Chicken Pad Thai

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.

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