Recipe Delicious Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore Admin give Information related Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is could you make it example.

we able to create Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) to take advantage of 19 ingredient 5 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. capable need to provide too For the soup.
2. Buddy also needs Mutton (Ram meat) or any meat of your choice.
3. You need Biscuit bones.
4. You need Quarter cup of kuka (baobab leaves).
5. capable need to provide too Half cup of palm oil.
6. Please prepare Half cup of blended tomatoes, pepper, onion and tatasai.
7. Please prepare 1 rap of Stuck fish.
8. Please buddy prepare 2 big size Dry fish.
9. Also add Half cup cray dish.
10. Buddy also needs Quarter cup of blended crayfish.
11. You need 1 clove garlic.
12. Please prepare Half teaspoon of ginger.
13. Please prepare 1 ball of okpehe (dawadawa/locust beans).
14. capable need to provide too cubes Seasoning.
15. Also add to taste Salt.
16. You need For the tuwon shinkafa.
17. Also add 2 cups jasmine rice.
18. capable need to provide too 4 cups water.
19. You need 2 table spoon vegetable oil.

The Instructions how to cooking Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
5. Serve with the soup.

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