How to Prepare Yummy good old collard greens®

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There are many ways to cook collard greens, but Southern-style collard greens have the best flavor hands down. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms. we able create good old collard greens® to take advantage of 9 ingredient 5 step. this is it the steps for make it.

The spices for cooking good old collard greens®

1. Also add 2 bunches of collard greens.
2. You need to prepare 1 tbsp of garlic powder.
3. Please prepare 1/2 onion diced.
4. capable need to provide too 1 tsp brown sugar.
5. Please prepare 1 packages smoked turkey necks.
6. Please prepare 1 box of chicken broth (small box) or can.
7. Also add 1 salt.
8. capable need to provide 1 dash cayenne pepper ( optional) if u like spice..
9. capable need to provide too 1/2 onion diced.

It was cooked weird and had a rubbery feel. The green beans and collard greens were good, although the temperature of the food was not hot at. My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss.

The Instructions how to cook good old collard greens®

1. place turkey necks in a pot with enough water just to cover meat.
2. boil for 35 to 40 minutes don't let water boil out.
3. add onion and sugar and seasonings and chicken broth.
4. wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like..
5. let stand. serve and enjoy..

Add collard greens, wine, and remaining lard. Collard greens are vegetables that are members of the cabbage family, but According to folklore, collards served with black-eyed peas and hog jowl on New Year's Day promises a year of good Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage. Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while.

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