Recipe Appetizing Herbed Roast Potatoes

Herbed Roast Potatoes ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore Admin give Information around Herbed Roast Potatoes is could you make it inspiration.

you able to create Herbed Roast Potatoes to take advantage of 10 ingredient 7 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Herbed Roast Potatoes

1. capable need to provide too 3 large potatoes.
2. Please buddy prepare 1/4 cup olive oil.
3. Also add 3 tsp chopped rosemary.
4. Please prepare 3 tsp crushed garlic.
5. You need to prepare 1 tsp garlic salt.
6. Please buddy prepare 1 tsp chopped parsley.
7. capable need to provide 1 tsp grated parmesan cheese (optional).
8. Please prepare 1 enough oil to cover base of roasting pan.
9. You need to prepare 1 water for boiling potatoes.
10. You need to prepare 2 pinch sea salt.

The Instructions how to cooking Herbed Roast Potatoes

1. Peel potatoes and cut into 8 pieces each.
2. Boil until potato pieces until tender when pierced with a fork.
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes.
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage.
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot.
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C..
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown..

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