Recipe Delicious Pumpkin and spinach pie - kibbet lakteen bil saynieh
Pumpkin and spinach pie - kibbet lakteen bil saynieh ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is We. They already are get used to use internet on gadget to get information to be used insight. Therefore Our give Information related Pumpkin and spinach pie - kibbet lakteen bil saynieh is can my Buddy make it example. Apart from being delicious, "Pumpkin Kibbeh"is super healthy! Pumpkin and spinach pie - kibbet lakteen bil saynieh. Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year during the period of Lent.
I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth. Pumpkin Kibbeh in a Tray (Kibbet Lakteen) Are you familiar with "Pumpkin Kibbeh"? we able to cook Pumpkin and spinach pie - kibbet lakteen bil saynieh to take advantage of 14 ingredient 10 step. the following step by step for cook it.
The composition for cooking Pumpkin and spinach pie - kibbet lakteen bil saynieh
- You need 1 kg canned pumpkin puree.
- Buddy also needs 2 cups fine bulgur.
- Buddy also needs 2 tablespoons flour.
- Please prepare 4 tablespoon vegetable oil.
- Please buddy prepare 1 teaspoon salt.
- capable need to provide - For the filling:.
- Please buddy prepare 500 g spinach, shredded.
- You need to prepare 1/2 cup canned chickpeas.
- You need 1 cup walnuts, coarsely ground.
- capable need to provide 2 medium onions, finely chopped.
- You need 4 tablespoons olive oil.
- Please buddy prepare 4 tablespoons pomegranate syrup, if available.
- You need 1 teaspoon salt.
- You need to prepare 1/4 teaspoon white pepper.
I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East! I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. You really don't need that much dressing for this salad, just enough to coat the baby spinach.
The Step by step how to cooking Pumpkin and spinach pie - kibbet lakteen bil saynieh
- Strain very well the pumpkin puree. It is very important to drain all the water from it..
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
- Preheat the oven to medium heat..
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
- Put the pan in the preheated oven for around 30 min..
- Remove and cut into pieces. Serve hot or cold..
Plus, I don't know if it's just Aussie baby spinach, but dressing just never sticks well to baby spinach. PUMPKIN KIBBEH IN A TRAY (KIBBET LAKTEEN) Have you ever had a vegan kibbeh? Apart from being delicious, pumpkin kibbeh is super healthy! Add the pumpkin, lentils and water and bring to the boil. For the topping: rinse and spin dry spinach.
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