Recipe Perfect Shrimp and Salmon Tomato Sauce Pasta

Shrimp and Salmon Tomato Sauce Pasta ~ Happy Cooking - right now is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore I give Information about Shrimp and Salmon Tomato Sauce Pasta is could our make it idea.

we could create Shrimp and Salmon Tomato Sauce Pasta using tools 17 ingredient 5 step. the following the steps for cook it.

The ingredients for cooking Shrimp and Salmon Tomato Sauce Pasta

1. capable need to provide too Tomato Sauce.
2. You need 3 medium Fresh tomatoes.
3. Please prepare 2 tbsp Olive oil.
4. You need to prepare 6 Olives.
5. Also add 2 clove Garlic (thinly sliced).
6. You need 1 Red chili pepper.
7. You need to prepare 1 tsp Sugar.
8. capable need to provide 6 leaves Basil.
9. Also add 1/2 tsp Salt.
10. Please prepare 1 dash Pepper.
11. Please buddy prepare 3 tbsp Brandy.
12. capable need to provide too 2 tbsp Pasta boiling water.
13. capable need to provide 6 Shrimp.
14. capable need to provide 1 Salmon filet.
15. You need 1/2 Zucchini.
16. Also add 1 tbsp Balsamic vinegar.
17. Buddy also needs 180 grams *Pasta of your choice.

The Instructions how to make Shrimp and Salmon Tomato Sauce Pasta

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar..
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing..
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat..
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves..
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like..

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