How to Cook Perfect Pfannenkuchen (German Pancake/Crepe)

Pfannenkuchen (German Pancake/Crepe) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on gadget to find information to be used idea. Therefore We give Information related Pfannenkuchen (German Pancake/Crepe) is can my Buddy make it insight.

you can cook Pfannenkuchen (German Pancake/Crepe) using tools 5 ingredient 8 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Pfannenkuchen (German Pancake/Crepe)

1. Also add 2.5 cup flour.
2. capable need to provide 2 teaspoon salt.
3. Please buddy prepare 2 eggs.
4. Please buddy prepare 2-3 cups milk.
5. Please buddy prepare Olive oil.

The Step by step how to cook Pfannenkuchen (German Pancake/Crepe)

1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
2. Continue to add milk until the batter becomes very smooth and creamy - not thick..
3. Preheat non-stick pan at medium-high heat with drizzle of olive oil..
4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..

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