How to Cook Perfect Mocha Hazelnut Roll

Mocha Hazelnut Roll ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on gadget to get information to be used inspiration. Therefore Admin give Information around Mocha Hazelnut Roll is can you make it example.

you can create Mocha Hazelnut Roll using tools 11 ingredient 7 step. this is it step by step for make it.

The spices for cooking Mocha Hazelnut Roll

1. You need 1/2 cup All-Purpose Flour.
2. Also add 1/2 cup Jif Mocha Hazelnut Spread.
3. capable need to provide too 3 tbsp Sugar.
4. capable need to provide too Dough.
5. capable need to provide too 2/3 cup Milk.
6. Also add 1 Egg.
7. capable need to provide too 4 tbsp Salted Butter.
8. Also add 3 tbsp Sugar.
9. You need 2 cup All-Purpose Flour.
10. capable need to provide too 1/2 tsp Salt.
11. Please prepare 2 tsp Active Dry Yeast.

The Step by step how to cooking Mocha Hazelnut Roll

1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes..
2. Preheat oven to 350°F..
3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle..
4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough..
5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape..
6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar..
7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving..

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