Recipe Perfect Maple Syrup Mushroom Pasta

Maple Syrup Mushroom Pasta ~ Happy Cooking - right now is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore I give Information related Maple Syrup Mushroom Pasta is could we make it idea.

my Buddy able cook Maple Syrup Mushroom Pasta to take advantage of 9 ingredient 7 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Maple Syrup Mushroom Pasta

1. capable need to provide some flavorless oil.
2. You need to prepare 1 shallot, finely diced.
3. Please prepare 10-15 small button mushrooms, whole.
4. You need to prepare 2 tablespoons maple syrup.
5. Please prepare 2 tablespoons Korean barbecue sauce.
6. You need (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger.
7. capable need to provide too 1 leveled spoonful of cornstarch dissolved in a little bit of water.
8. Please buddy prepare 1 chicken bouillon cube.
9. capable need to provide 200 g dried linguine.

The Step by step how to make Maple Syrup Mushroom Pasta

1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy.
2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized.
3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce.
4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick.
5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside.
6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain.
7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :).

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