How to Cook Delicious Chicken Kiev

Chicken Kiev ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Our give Information about Chicken Kiev is could my Buddy make it example.

you could cook Chicken Kiev using tools 17 ingredient 12 step. the following step by step for cook it.

The composition for cooking Chicken Kiev

1. You need 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness.
2. Also add 2 large eggs, beaten with 1tablespoon water, this is gour egg wash.
3. Also add 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper.
4. Please prepare 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs.
5. Buddy also needs 2 tbsp olive oil.
6. You need COMPOUND BUTTER FILLING.
7. You need 8 oz unsalted butter, at room temperature.
8. Please buddy prepare 1 tbsp fresh lime juice.
9. capable need to provide 1 tbsp fresh lemon juice.
10. You need 2 garlic cloves.
11. capable need to provide too 1 tbsp chopped shallot.
12. capable need to provide too 2 tbsp grated romano cheese.
13. Also add 2 tbsp grated extra sharp cheddar cheese.
14. capable need to provide 1/2 tsp pepper and salt to taste.
15. Also add 1 tsp cajun seasoning.
16. capable need to provide 1 tbsp sour cream.
17. Please buddy prepare 1/4 cup fresh basil.

The Instructions how to cooking Chicken Kiev

1. MAKE COMPOUND BUTTER.
2. Combine all butter ingredients in a food processor or blender until smooth..
3. Place butter mixture in a log shape on parchment paper and chill until hard.
4. PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray..
5. Have pounded chicken breasts flat on work surface.
6. Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast.
7. Wrap chicken around butter to seal in using toothpicks to secure.
8. Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs.
9. Chill at least 30 minutes.
10. Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes.
11. Place browned chicken on rack, seam side up In.prepared pan..
12. Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!.

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