Recipe Yummy Indian Chicken Pilaf Rice

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we can create Indian Chicken Pilaf Rice to take advantage of 26 ingredient 5 step. this is it Your way for cook it.

The spices for cooking Indian Chicken Pilaf Rice

1. Please buddy prepare 1 cup Basmathi Rice.
2. Buddy also needs 300 g Chicken Meat (cut into pieces).
3. You need to prepare 150 g Tomatoes.
4. Please buddy prepare 50 g Raisins.
5. Also add 15 g Fresh Coriander Leaves.
6. capable need to provide too 2 Tbsp Cooking Oil.
7. You need 2-4 Tbsp Butter or Ghee.
8. Please prepare [Aromatic].
9. Please prepare 1 pc Cinnamon Stick.
10. Please buddy prepare 2 pc Star Anise.
11. Buddy also needs 3 pc Cardamom Pods.
12. Please prepare 4 pc Cloves.
13. Also add [Curry Paste Marinade] processed in a blender.
14. Please prepare 20 g Garlic.
15. Please buddy prepare 20 g Ginger.
16. capable need to provide 50 g Onions.
17. You need 1 tsp Garam Masala.
18. Buddy also needs 1 tsp Coriander Powder.
19. Please buddy prepare 1 tsp Cumin Powder.
20. Please prepare 1 tsp Chilli Powder.
21. Buddy also needs 1 tsp Turmeric Powder.
22. Please prepare 1/2 tsp Black Pepper Powder.
23. Also add 1/2 tsp White Pepper Powder.
24. You need to prepare 1 tsp Salt.
25. You need to prepare 1/4 cup Yogurt.
26. You need 2 tsp Sugar.

The Instructions how to make Indian Chicken Pilaf Rice

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

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