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How to Prepare Yummy Kung Po Chicken In Szechuan Style

Kung Po Chicken In Szechuan Style ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is We. they indeed have get used to use internet on gadget to get information to be used example. Therefore Our give Information related Kung Po Chicken In Szechuan Style is could our make it idea.

Kung Po Chicken In Szechuan Style our could cook Kung Po Chicken In Szechuan Style using tools 14 ingredient 9 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Kung Po Chicken In Szechuan Style

  1. Please prepare MARINATE CHICKEN.
  2. capable need to provide too 2 tbsp cornstarch.
  3. Also add 4 cup dice chicken thigh.
  4. capable need to provide 2 tbsp shao xing rice wine.
  5. Also add SAUCE.
  6. capable need to provide too 2 tbsp light soy sauce.
  7. Please prepare 1 1/2 tbsp Shao xing rice wine.
  8. Also add 2 thumb size slice fine ginger strip.
  9. Also add 1 tbsp Brown sugar.
  10. capable need to provide too 1 cup unsalted peanut.
  11. Buddy also needs 10 dry red chili.
  12. You need 4 tbsp oil.
  13. capable need to provide SZECHUAN PEPPERCORN SALT.
  14. Also add 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional ).

The Step by step how to make Kung Po Chicken In Szechuan Style

  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
  4. remove dry chili and drain on paper towel then set a side.
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
  6. add slice ginger and drain red chili and mix well for 30 second.
  7. add brown sugar with peanut and mix well for 30 second.
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

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