Recipe Tasty Kongu spl Mutton Varuval

Kongu spl Mutton Varuval ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore We give Information related Kongu spl Mutton Varuval is could my Buddy make it inspiration.

my Buddy can create Kongu spl Mutton Varuval to take advantage of 10 ingredient 11 step. the following step by step for make it.

The composition for cooking Kongu spl Mutton Varuval

1. Also add 1/2 kg Cooked Mutton(usually we take mutton from mutton kolambu).
2. You need 100 gm small onions(chopped).
3. Buddy also needs 2 red chillies.
4. You need to prepare 1 tbsp Melagu araichadhu(masala paste).
5. Buddy also needs 1/2 tsp Mustard seeds.
6. Buddy also needs 1/2 tsp Turmeric powder.
7. Please prepare 1 tablespoon peanut oil.
8. You need to prepare Salt as required.
9. You need Few pieces of Coconut.
10. capable need to provide Mutton kolambu (optional).

The Instructions how to cook Kongu spl Mutton Varuval

1. Prepare melagu paste. Usually we prepare this to make mutton kolambu and keep a little amount aside to add it in mutton Varuval. To make this paste:. Fry small onions(5-6), 3 red chillies, cinnamon, cloves, fennel seeds, poppy seeds, pepper, cumin seeds, rice, coriander seeds/powder in peanut oil, allow it to cool and grind it as coarse paste..
2. Heat peanut oil in a pan, fry chopped small onions, curry leaves and 2 chillies until cooked..
3. Add ground (araicha melagu) paste, salt as required and fry until cooked well..
4. Add cooked mutton(separated from mutton kolambu or just pre cooked mutton) into this, add turmeric powder a pinch, add some water, mix well and cook for 5 minutes..
5. Optional: We usually add some mutton kolambu (mutton gravy) into this and cook for 5 minutes for more taste..
6. Once the water content is reduced, add coconut pieces and cook for 2 minutes and the mutton varuval (fry) is ready to serve..
7. And there you go... Spicy, mouth watering, finger licking, kongu special mutton varuval..
8. Optional: Once the fry is transferred to the serving vessel, there will be masala left in the frying pan. I will give a suggestion to make a recipe out of it. And that is called VADA SATTI SORU..
9. Add boiled rice to the pan..
10. Mix it thoroughly with the masala sticking to the pan. And vadasatti soru is ready..
11. Serving: Rice with melagu aati vecha mutton kolambu, kongu spl mutton varuval and VADA satti soru..

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