How to Prepare Yummy Red Velvet Cake

Red Velvet Cake ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore I give Information around Red Velvet Cake is could my Buddy make it example.

my Buddy can cook Red Velvet Cake to take advantage of 16 ingredient 5 step. the following step by step for cook it.

The composition for cooking Red Velvet Cake

1. You need 190 gms maida.
2. You need 1 & 1/2 tbsp cocoa powder.
3. Please prepare 125 gms sugar.
4. You need to prepare 85 gms butter.
5. You need 200 gms buttermilk.
6. Buddy also needs 1 tsp baking powder.
7. You need 1/4 tsp baking soda.
8. capable need to provide too 2 tsp vanilla essence.
9. Buddy also needs 1.5 tsp red gel food colour.
10. Also add 1 tsp white vinegar.
11. You need to prepare Icing.
12. Buddy also needs 1/2 cup Rich's gold whipping cream.
13. Please buddy prepare 190 gms cream cheese.
14. You need to prepare Soaking syrup.
15. Also add 3 tbsp water.
16. You need 1.5 tbsp sugar.

The Step by step how to cook Red Velvet Cake

1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well..
2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down..
3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator..
4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing..
5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!.

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