Recipe Tasty Braised Collard Greens

Braised Collard Greens ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore Our give Information related Braised Collard Greens is could our make it idea. Braised Collard Greens. this link is to an external site that may or may not meet accessibility. Add the collard greens and cook until they begin to wilt. Collard greens with bacon are just so good that I couldn't resist the heavy bundles of fresh collards piled high at the Serve over rice for a great weeknight dinner.

See, the thing about Sunday is that you kinda take your time. Sundays are supposed to be easy. This recipe yields collards that are tender, creamy, and incredibly flavorful. our could create Braised Collard Greens to take advantage of 11 ingredient 5 step. this is it step by step for cook it.

The spices for cooking Braised Collard Greens

1. Please buddy prepare 1 oz Olive Oil.
2. Buddy also needs 4 oz Bacon.
3. capable need to provide too 4 oz Yellow Onions.
4. Please prepare 2 oz Celery.
5. Please buddy prepare 2 each Garlic Cloves.
6. Please prepare 1/4 tsp Red Pepper Flakes.
7. capable need to provide 8 oz Chicken Broth.
8. capable need to provide too 1 oz Apple Cider Vinegar.
9. Also add 1 tsp Sugar.
10. Please prepare 1 bunch Collard Greens.
11. capable need to provide 1 Salt and Pepper.

They're a perfect accompaniment to a simple beans and rice dinner or a bowl of chili. Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner. This involves Collard greens, which is a type of green vegetable with loose leaves. Be the first to review this recipe.

The Step by step how to make Braised Collard Greens

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
3. Add the collard greens stir well. Add chicken broth and vinegar..
4. Add sugar, salt and pepper..
5. Cover partially the pot. Lower heat to low cook for 30-40 min..

These can be made a day or two ahead, and actually they taste even better if you do make. Collard greens braised in beer provides a unique flavor and a tender texture. Oh boy, I love me some collard greens. Love 'em so much that I want to experience them ever way there is. I don't know why, I guess there are just other greens that interest me more.

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