How to Prepare Tasty Mitarashi Dango
Mitarashi Dango ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Our give Information related Mitarashi Dango is can my Buddy make it idea.
we could cook Mitarashi Dango to take advantage of 7 ingredient 2 step. this is it step by step for cook it.
The spices for cooking Mitarashi Dango
- Buddy also needs 16 White dango.
- You need to prepare Soy sauce-based sauce.
- You need 60 grams ★ Sugar.
- Please prepare 1 rounded tablespoon ★ Katakuriko.
- capable need to provide too 1 1/2 tbsp ★ Soy sauce.
- Also add 1/2 tbsp ★ Mirin.
- Please buddy prepare 110 ml ★ Water.
The Instructions how to cook Mitarashi Dango
- Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango.
- Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango..
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