Easiest Way to Prepare Appetizing Chili Con Carne

Chili Con Carne ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore I give Information related Chili Con Carne is could my Buddy make it inspiration.

my Buddy could create Chili Con Carne to take advantage of 19 ingredient 14 step. this is it Your way for cook it.

The composition for cooking Chili Con Carne

1. capable need to provide too 3 tbsp olive oil.
2. Also add 500 g mince beef.
3. Also add 1 large onion, peeled and diced.
4. capable need to provide too 3 garlic cloves, peeled and finely chopped.
5. You need 1 tsp ground cumin.
6. capable need to provide too 1 Bell pepper, diced.
7. capable need to provide too 2 fresh chillies.
8. You need 1 tsp paprika.
9. capable need to provide 150 ml red wine.
10. Please buddy prepare 200 ml hot water.
11. capable need to provide too 1 beef stock cube.
12. You need 1 can chopped tomatoes can (400g can).
13. Buddy also needs 1/2 dried marjoram.
14. Please buddy prepare 1 tsp dried oregano.
15. Buddy also needs 1 tsp sugar.
16. capable need to provide to taste Salt.
17. Buddy also needs to taste Ground black pepper.
18. capable need to provide 2 tbsp tomato puree.
19. You need to prepare 1 can kidney beans (410g can).

The Instructions how to make Chili Con Carne

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside..
2. Using the same pan heat it over a medium heat with olive oil..
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent..
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies..
5. Stir well and cook for a further 5 minutes..
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn..
7. Dissolve the beef stock to 200ml of hot water..
8. Next add the stock and wine to the pan..
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well..
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time..
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry..
12. Taste the chilli. Season with salt and pepper if needed..
13. Cover with the lid and let it rest for 10 minutes..
14. Serve with boiled rice and sour cream..

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