Recipe Appetizing Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival ~ Happy Cooking - currently is being sought after by many community around us, one of them is We. They already are get used to use internet on smartphone to find information to be used example. Therefore I give Information about Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is could my Buddy make it insight.

you could create Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival to take advantage of 6 ingredient 3 step. this is it step by step for make it.

The spices for cooking Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

1. You need 100 grams Shiratamako.
2. capable need to provide too 50 grams Tofu.
3. Please buddy prepare 2 tbsp ●Soy sauce.
4. capable need to provide 3 tbsp ●Sugar.
5. Buddy also needs 1 tbsp each ●Mirin, katakuriko.
6. You need 180 ml ●Water.

The Step by step how to cook Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

1. Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size..
2. Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water..
3. Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!.

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