Recipe Tasty Chinese Lionhead Meatballs

Chinese Lionhead Meatballs ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used example. Therefore I give Information related Chinese Lionhead Meatballs is could our make it idea.

my Buddy able create Chinese Lionhead Meatballs to take advantage of 42 ingredient 9 step. the following Your way for make it.

The composition for cooking Chinese Lionhead Meatballs

1. capable need to provide too Meatballs.
2. You need to prepare 1 pound ground pork.
3. Also add 3 tablespoons soy sauce.
4. Please buddy prepare 1-1/2 tablespoon sugar.
5. Please buddy prepare 1 tablespoons Shaoxing wine.
6. You need to prepare 8 ounces water chestnuts.
7. You need 1 cup panko breadcrumbs.
8. Please prepare 1 teaspoon sesame seed oil.
9. Also add 1/2 teaspoon ground ginger.
10. You need to prepare 1 tablespoon minced garlic.
11. Buddy also needs 2 tablespoons water.
12. Buddy also needs 3 large eggs.
13. You need to prepare 1 teaspoon salt.
14. You need to prepare 1 cup peanut oil to fry in.
15. You need Bok Choy.
16. You need to prepare 1-1/2 pound bok-choy.
17. capable need to provide too 1 teaspoon sesame seed oil.
18. Buddy also needs 1 teaspoon salt.
19. capable need to provide 1 tablespoon soy sauce.
20. Also add Steaming.
21. Please buddy prepare 1 quart water.
22. Please buddy prepare 1 tablespoon salt.
23. Please prepare Broth.
24. Also add 1/4 cup peanut oil you used to fry meatballs.
25. Please buddy prepare 1/3 cup all purpose flour.
26. You need to prepare 1/2 teaspoon salt.
27. capable need to provide 1/2 teaspoon ground white pepper.
28. You need to prepare 1 tablespoon soy sauce.
29. Please prepare 1-1/2 pints chicken broth.
30. capable need to provide too 1 splash sesame seed oil.
31. capable need to provide Garnish optional.
32. You need 1/4 cup thinly sliced scallions.
33. Also add 1 teaspoon soy sauce.
34. Please prepare 1/2 teaspoon rice vinegar.
35. Buddy also needs 1 splash roasted sesame seed oil.
36. Please buddy prepare 1 teaspoon honey.
37. Please buddy prepare Rice optional.
38. capable need to provide 1 cup long grain rice.
39. Also add To taste salt.
40. capable need to provide too 2 tablespoons soya sauce.
41. You need to prepare 2 cup steam water with drippings from meatballs and bok-choy.
42. You need 1/4 cup peanut oil used to fry meatballs.

The Instructions how to cooking Chinese Lionhead Meatballs

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

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