Recipe Tasty Brad's butternut squash pie

Brad's butternut squash pie ~ Happy Cooking - how many times is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore I give Information about Brad's butternut squash pie is can you make it example. It is so easy and the taste is wonderful. Garnish with pastry leaves and whipped cream if desired. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe.

Jump to Recipe Jump to Video. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. we able to create Brad's butternut squash pie using tools 14 ingredient 6 step. this is it the steps for make it.

The ingredients for cooking Brad's butternut squash pie

1. capable need to provide too 1 large butternut squash, equal to 4 cups puree.
2. Please prepare 2 cans evaporated milk.
3. Also add 4 lg eggs, beaten.
4. capable need to provide 1 1/3 cups packed brown sugar.
5. You need to prepare 4 tbs white sugar.
6. You need to prepare 1/2 tsp ground cinnamon.
7. Please prepare 1/2 tsp ground cloves.
8. You need to prepare 1/2 tsp ground allspice.
9. capable need to provide too 1 tsp ground nutmeg.
10. capable need to provide too 1 tsp ground ginger.
11. You need 1 tsp salt.
12. You need 2 tsp vanilla extract.
13. Also add 3 pre made pie shells, or make yourself.
14. Please buddy prepare whipped cream for topping.

Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Butternut Squash Pie Recipe & Video.

The Step by step how to cooking Brad's butternut squash pie

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
2. Let cool. Remove all skin and mash into a smooth mush..
3. Mix all pie ingredients in a large bowl..
4. Fill pie shells. Try to not get filling on the edges, it will burn.
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
6. When done, remove from oven and let cool. Top with whipped cream and serve..

My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.

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