Recipe Delicious Chicken and Shells Casserole

Chicken and Shells Casserole ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore Admin give Information around Chicken and Shells Casserole is could our make it example.

you able to cook Chicken and Shells Casserole to take advantage of 20 ingredient 6 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Chicken and Shells Casserole

1. Please buddy prepare Water.
2. You need 1-1/2 teaspoon salt.
3. Also add 1 teaspoon ground black pepper.
4. You need to prepare 2 pound chicken breast boneless and skinless.
5. Please buddy prepare 2 quart water.
6. Please prepare 1/2 pound pasta shells medium sized.
7. You need to prepare Vegetables.
8. Please buddy prepare 1 pound mixed vegetables broccoli, cauliflower, carrots.
9. You need to prepare 2 cups chopped celery.
10. You need 1 large onion diced.
11. capable need to provide too 1 medium potato.
12. capable need to provide too 3 tablespoons all purpose flour heaping.
13. You need 1-1/2 teaspoon seasoned salt.
14. Please prepare 1 teaspoon ground black pepper.
15. You need 1 teaspoon granulated garlic powder.
16. capable need to provide too 1/2 stick butter.
17. capable need to provide 1 cup grated Parmesan cheese.
18. Please buddy prepare Topping.
19. capable need to provide too 1 cup panko breadcrumbs.
20. Buddy also needs 1/2 cup melted butter.

The Step by step how to make Chicken and Shells Casserole

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

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