Recipe Appetizing Punjabi Spl Dal makhani

Punjabi Spl Dal makhani ~ Happy Cooking - several times is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore I give Information related Punjabi Spl Dal makhani is can we make it idea.

we could create Punjabi Spl Dal makhani using tools 13 ingredient 3 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Punjabi Spl Dal makhani

1. Please buddy prepare 2 tbspn Rajma.
2. Please prepare 1/2 cup whole black lentil or sabut urad dal or black gram.
3. capable need to provide 1 onion medium finely chopped.
4. capable need to provide 2 finely chopped tomatoes.
5. capable need to provide too 1 tsp Garlic paste.
6. Please buddy prepare to taste Salt.
7. Also add 2 cup water.
8. You need 1/4 tsp Jeera.
9. Also add 1/2 inch Dalchini (cinnamon).
10. capable need to provide 1 tsp coriander powder.
11. Buddy also needs 1/2 tsp Garam Masala.
12. You need to prepare as needed Butter.
13. Please buddy prepare to taste Garnishing or additional spices according.

The Instructions how to make Punjabi Spl Dal makhani

1. Heat a heavy bottom pot / pan or handi with butter or oil. Add all whole spices – cumin, cardamoms, cloves & cinnamon. All spices are optional except cumin. Allow to crackle. Then add hing, ginger garlic and green chilli. Saute until aromat. Next throw in the onions and fry until they turn golden..
2. Then transfer tomato puree, turmeric, chilli powder, garam masala, coriander powder (optional) and salt. Saute well until the masala leaves the pan. Pour the cooked dal along with the stock..
3. You will be left with a thick creamy dal makhani. Sprinkle kasuri methi if using. Pour cream and stir. Turn off the stove & keep it covered. Garnish dal makhani with butter or cream, coriander leaves & ginger juliennes. Serve dal makhani with naan, basmati rice, roti or jeera rice..

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