Easiest Way to Cook Tasty Mitarashi Dango

Mitarashi Dango ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information related Mitarashi Dango is can you make it insight.

my Buddy can cook Mitarashi Dango using tools 10 ingredient 6 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Mitarashi Dango

1. Please prepare 6 tbsp glutinous rice flour.
2. Please buddy prepare 2 tbsp rice flour.
3. You need to prepare 100 ml water.
4. Buddy also needs Food coloring of your choice.
5. capable need to provide Water for boiling.
6. Buddy also needs For sauce:.
7. Please buddy prepare 3 tbsp sugar.
8. Please buddy prepare 1 tbsp shoyu.
9. Also add 100 ml water.
10. Please buddy prepare 1 tbsp katakuriko dissolved in 1-2 tbsp of water.

The Instructions how to cooking Mitarashi Dango

1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water..
2. I divided the dough and colored one part red..
3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water..
4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are..
5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens..
6. Pour over the dango, and serve!.

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