Recipe Yummy Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore Our give Information around Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is can you make it insight.

we could cook Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce using tools 15 ingredient 12 step. this is it Your way for cook it.

The spices for cooking Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

1. Buddy also needs 1 Large cauliflower broken into florets.
2. You need 6 Tbs Oil.
3. You need to prepare to taste Salt.
4. You need 1 Thinly sliced onion.
5. Also add 2 tsp Ginger Garlic Paste.
6. You need to prepare 1/2 cup Ground Almonds.
7. capable need to provide Pinch Ground Cardamom.
8. Please buddy prepare Pinch Ground Black pepper.
9. Please buddy prepare 1-2 Tsp Chili Powder.
10. Buddy also needs 11/2 Tsp Garam Masala.
11. Please prepare 1 Tbsp Honey.
12. Please buddy prepare 1/2-1 Cup Milk.
13. Also add 1/2-1 cup warm water to adjust consistency.
14. Please buddy prepare 1 Cup Strained Greek or Plain Yogurt.
15. Buddy also needs 1/2 Cup Sliced Almond +Raisins.

The Instructions how to cook Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle..
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned..
3. Now, add Ginger-Garlic paste and cook them for a minute or two..
4. Add in Garam masala, black pepper, cardamom and chili powder..
5. Add Ground Almonds, honey and salt to taste..
6. Cook the almonds until they cling to onions for about 2-3 mins..
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color..
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency..
9. Taste the gravy for salt, if required add more salt to taste..
10. Switch of the flame and add baked cauliflower florets to the curry..
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color).
12. Serve hot with Roti or Rice..

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