Recipe Delicious Tteokbokki (Spicy Rice Cake)

Tteokbokki (Spicy Rice Cake) ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Our. They already are get used to to take advantage of internet on HP to find information to be used example. Therefore Our give Information about Tteokbokki (Spicy Rice Cake) is can our make it example.

my Buddy can cook Tteokbokki (Spicy Rice Cake) to take advantage of 8 ingredient 17 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Tteokbokki (Spicy Rice Cake)

1. You need Chili Paste.
2. Please prepare Rice Cake.
3. You need to prepare Soy Sauce.
4. Please prepare Chili Powder.
5. Please buddy prepare Leeks.
6. You need Fish Cake.
7. Also add Mozzarella Cheese.
8. capable need to provide 2 Spoons Cooking Oil.

The Instructions how to cooking Tteokbokki (Spicy Rice Cake)

1. Defrost The Rice Cake ( Use Cold Water [ Not Hot ].
2. Add Oil To Your Pan.
3. Put In The Rice Cake.
4. Put Red Sauce [ Red Sauce Recipe On Another Post ] And Soy Sauce.
5. Mix.
6. Boil It Under High Heat For Two Minutes.
7. Add 360ml Of Water.
8. Mix Again.
9. Cut The Fish Cake (Depends On Size You Want).
10. Add Fish Cake.
11. Cut Your Mozzarella Cheese.
12. Mix It Again If It Boils.
13. When The Sauce Gets Thick Lower Down The Heat 🔥.
14. Add Mozzarella Cheese.
15. Cover The Pan Then Wait For 5 Minutes.
16. After 5 Minutes Put It In A Plate/Bowl.
17. And Serve.

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