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How to Cook Tasty Dalgona Coffee Red Velvet Cake

Dalgona Coffee Red Velvet Cake ~ Happy Cooking - right now is being sought after by many society around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used example. Therefore I give Information around Dalgona Coffee Red Velvet Cake is could we make it inspiration.

Dalgona Coffee Red Velvet Cake we could create Dalgona Coffee Red Velvet Cake to take advantage of 15 ingredient 10 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Dalgona Coffee Red Velvet Cake

  1. capable need to provide For dalgona coffee.......
  2. Please prepare 2 tbsp instant coffee powder.
  3. You need 2 tbsp sugar.
  4. Please prepare 2 tbsp hot water.
  5. You need to prepare For red velvet cake.........
  6. You need to prepare 1 cup maida.
  7. Please prepare 1/4 cup powdered sugar.
  8. Buddy also needs 1 tbsp cocoa powder.
  9. capable need to provide 1 tsp baking powder.
  10. You need to prepare 1/4 tsp baking soda.
  11. Please prepare 1/2 cup oil.
  12. Also add 1/4 cup milk.
  13. Please buddy prepare 1 tsp vanilla essence.
  14. capable need to provide too 1 tsp vinegar.
  15. Buddy also needs 4 drops red food colour.

The Step by step how to cook Dalgona Coffee Red Velvet Cake

  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake.
  3. Preparation of cake....... Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside.
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well.
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix.
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes.
  7. After 25 minutes your cake is ready, now cool completely.
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,.
  9. Break the top part and make crumb.
  10. Preparation of dalgona coffee red velvet cake....... Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert.

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