How to Make Appetizing Pondicherry Egg Curry

Pondicherry Egg Curry ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to get information to be used idea. Therefore We give Information around Pondicherry Egg Curry is could you make it idea.

you could create Pondicherry Egg Curry to take advantage of 14 ingredient 6 step. the following the steps for cook it.

The composition for cooking Pondicherry Egg Curry

1. capable need to provide too 8 boiled eggs + 1 egg.
2. capable need to provide 2 onions chopped fine.
3. Please buddy prepare 4 green chillies.
4. capable need to provide too 1 sprig curry leaves.
5. Please buddy prepare 2 tomatoes chopped fine.
6. You need to prepare 1 tbsp ginger garlic paste.
7. Please buddy prepare 2 tsp red chilli powder.
8. You need to prepare 1/2 tsp turmeric powder.
9. capable need to provide Salt.
10. capable need to provide too leaves Fresh coriander.
11. capable need to provide too 1 Tbsp+ 2 Tbsp oil.
12. Please buddy prepare 1 tsp fennel/ saunf.
13. capable need to provide too 50 gms cleaned prawns.
14. Buddy also needs 1 cup thick coconut milk.

The Instructions how to cooking Pondicherry Egg Curry

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....

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