How to Prepare Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub

Chicken Skewer In Sichuan Peppercorn Salt Rub ~ Happy Cooking - how many times is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore Admin give Information related Chicken Skewer In Sichuan Peppercorn Salt Rub is could you make it inspiration.

my Buddy can create Chicken Skewer In Sichuan Peppercorn Salt Rub to take advantage of 13 ingredient 8 step. this is it the steps for cook it.

The ingredients for cooking Chicken Skewer In Sichuan Peppercorn Salt Rub

1. Buddy also needs 12 skewers.
2. Also add 2 chicken breast or thigh.
3. Also add marinate.
4. Buddy also needs 4 clove pounded garlic.
5. You need to prepare 6 small pounded shallot.
6. capable need to provide too 2 pounded thumbs size ginger.
7. capable need to provide too 2 tbsp light soy sauce.
8. capable need to provide 1 egg.
9. You need to prepare 1/2 tsp chicken powder /bouillon.
10. You need to prepare dry spice.
11. You need to prepare 1 tbsp sichuan pepper salt please refer to my recipe.
12. You need 2 tsp fine chili powder.
13. capable need to provide too 1 tsp cumin powder.

The Step by step how to make Chicken Skewer In Sichuan Peppercorn Salt Rub

1. Thinly slice chicken into strips.
2. Marinate chicken.
3. Marinate chicken for 10 minutes.
4. Skewer the marinated chicken and don't over crowded it.
5. Grill or bake it.
6. On a oiled foil layer the skewered chicken in batches.
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
8. Turn over and sprinkle again and bake for another 1 minute then serve.

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