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How to Cook Yummy Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles ~ Happy Cooking - now is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used inspiration. Therefore Admin give Information about Pad Thai - Thai Fried Noodles is could my Buddy make it inspiration.

Pad Thai - Thai Fried Noodles my Buddy able cook Pad Thai - Thai Fried Noodles to take advantage of 14 ingredient 6 step. this is it the steps for make it.

The spices for cooking Pad Thai - Thai Fried Noodles

  1. capable need to provide too 300 g Rice Noodles.
  2. capable need to provide too 300 g Chicken Meat (cut into bite size).
  3. Please buddy prepare 150 g Shrimp.
  4. capable need to provide 50 g Garlic Chives (rough chop).
  5. Please prepare 20 g Garlic (minced).
  6. capable need to provide 30 g Shallots (minced).
  7. capable need to provide too 2 Tbsp Dried Shrimp (rough chop).
  8. You need 2 bricks Hard Tofu (cut into pieces).
  9. Please prepare 2 pc Eggs (whisked).
  10. Also add [Sauce].
  11. Please buddy prepare 2 Tbsp Fish Sauce.
  12. Buddy also needs 3 Tbsp Palm Sugar.
  13. You need 1/4 cup Tamarind Juice Extract.
  14. Please prepare 2 Tbsp Lime Juice.

The Step by step how to make Pad Thai - Thai Fried Noodles

  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

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