Recipe Yummy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to get information to be used insight. Therefore I give Information related Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is can our make it insight.

my Buddy able to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using tools 28 ingredient 3 step. the following Your way for cook it.

The composition for cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. You need 200 g Paneer.
2. You need 1 cup Green Peas (Frozen Mix Veggies is also okay).
3. capable need to provide too 150 g Tomatoes (diced or crushed).
4. You need 1/2 cup Water.
5. Please prepare [Curry Paste] - processed in a blender.
6. Also add 20-40 g Red or Green Chillies.
7. capable need to provide 20 g Ginger.
8. capable need to provide 20 g Garlic.
9. Also add 20 g Turmeric Root.
10. Please prepare 50 g Red or Yellow Onions.
11. Also add [Mixed Spices] - mix well.
12. You need 1 tsp Garam Masala.
13. You need to prepare 1 tsp Coriander Powder.
14. Also add 1 tsp Cumin Powder.
15. capable need to provide 1/2 Black Pepper Powder.
16. You need to prepare 1/2 White Pepper Powder.
17. capable need to provide too 1 tsp Salt.
18. capable need to provide too [Aromatics].
19. capable need to provide too 4 pc Cardamom Pods.
20. Please prepare 2 pc Star Anise.
21. You need 1 tsp Caraway Seeds.
22. capable need to provide [Sauce].
23. Please buddy prepare 1 Tbsp Cooking Oil.
24. Buddy also needs 30 g Butter or Ghee.
25. You need 2-4 Tbsp Yogurt.
26. capable need to provide 2 Tbsp Honey.
27. capable need to provide too 2-4 Tbsp Cream.
28. Buddy also needs as needed Salt.

The Instructions how to cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

That's the discussion or tutorial about Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Thank you for your visit, if you feel this article on this website helpful, support me by sharing post this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this site this with the title Indian Mattar Paneer - Green Peas & Cottage Cheese Curry This article grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)