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Easiest Way to Make Delicious Mexican/salsa cube steak

Mexican/salsa cube steak ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on gadget to find information to be used example. Therefore I give Information around Mexican/salsa cube steak is can my Buddy make it insight. Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees (Take a look at these salsas: Roasted Tomatillo and Árbol Pepper Salsa, Pico de Gallo, Salsa Verde Cruda, and Creamy Habanero Salsa, and pick.

Mexican/salsa cube steak Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. you could create Mexican/salsa cube steak to take advantage of 6 ingredient 13 step. the following step by step for make it.

The spices for cooking Mexican/salsa cube steak

  1. capable need to provide too 4 pieces tenderized Cube steak.
  2. capable need to provide too 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
  3. Also add 2 cups Cheddar Colby cheese shredded or sliced.
  4. Also add Oil. Any kind.
  5. Please prepare Kosher salt.
  6. You need to prepare Pepper.

Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends. Alternatively, set a griddle pan over a. In this clip, learn how to make crispy and delicious tostadas in traditional Mexican style.

The Step by step how to cook Mexican/salsa cube steak

  1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
  2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
  3. Heat your frying pan. No oil. Not yet..
  4. Generously salt and pepper both sides..
  5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
  6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
  7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
  8. Cover..
  9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
  10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
  11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
  12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
  13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

This video will walk you through all the steps you need to get started making this amazingly delicious dish. Try this fan-favorite Mexican salsa recipe and get more recipes, inspiration and ideas on Food.com. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve.

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