Recipe Delicious Sliced beef, glass noodle in Szechuan chilli sauce 夫妻 肺片

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used example. Therefore We give Information around Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is could we make it idea.

my Buddy able create Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 to take advantage of 13 ingredient 5 step. the following step by step for make it.

The spices for cooking Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

1. Buddy also needs 1 lb beef shank 牛腱.
2. capable need to provide 1 pork or cow tongue 猪舌.
3. Also add 1/2 cup beef tripe 牛百叶.
4. You need 1 bunch sweet rice noodle, 2 oz.
5. You need 1/2 cup baby sweet bell peppers.
6. capable need to provide too 4 Tsp Soy sauce.
7. Buddy also needs 4 Tsp chili oil.
8. You need to prepare 1 tsp szichuan pepper.
9. capable need to provide 1 Tsp Chinese aged vinegar.
10. Please buddy prepare 1/4 tsp salt.
11. capable need to provide too 3 Garlic cloves.
12. You need to prepare 2 scallions, thai basil and cilantro.
13. capable need to provide 1 tsp pickled chilies.

The Instructions how to cook Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

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