Recipe Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on gadget to looking for information to be used example. Therefore Admin give Information about Crock-Pot Beef Pot Roast is can we make it inspiration.

you able cook Crock-Pot Beef Pot Roast using tools 17 ingredient 5 step. the following Your way for make it.

The ingredients for cooking Crock-Pot Beef Pot Roast

1. Please prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed).
2. Please prepare 2 Medium Onions Quartered or Coarsely Chopped.
3. Please prepare 6 Cloves Garlic Minced.
4. You need 5 Sprigs Thyme.
5. Please buddy prepare 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. capable need to provide too 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz Carton Beef Broth (use less if you like less gravy).
8. capable need to provide 2 Tbs Dijon Mustard.
9. Please prepare 1 Tbs Brown Sugar or Coconut Sugar.
10. capable need to provide too 2 Tbs Organic All Purpose Flour.
11. You need to prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. capable need to provide 1 Cup Red Wine.
13. Buddy also needs 1 Bay Leaf.
14. Please prepare 2 Tbs Olive Oil.
15. Please buddy prepare Salt.
16. Please buddy prepare Pepper.
17. Buddy also needs Garlic Powder.

The Instructions how to cook Crock-Pot Beef Pot Roast

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

That's the discussion or tutorial about Crock-Pot Beef Pot Roast Thank you for your visit, if you feel this post on this site helpful, support our by sharing article this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or you can also mark off this website this with the title Crock-Pot Beef Pot Roast This post grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)