Recipe Yummy Pumpkin Pie, Winter Luxury

Pumpkin Pie, Winter Luxury ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore I give Information around Pumpkin Pie, Winter Luxury is could you make it idea.

my Buddy able create Pumpkin Pie, Winter Luxury using tools 12 ingredient 9 step. the following the steps for cook it.

The composition for cooking Pumpkin Pie, Winter Luxury

1. capable need to provide too 1 Sugar Pumpkin.
2. capable need to provide 1 cup Sugar.
3. You need to prepare 1.5 teaspoon Cinnamon.
4. Please buddy prepare 1 teaspoon Ground Cloves.
5. Also add 1 teaspoon Ground Allspice.
6. capable need to provide too 1/2 teaspoon Ground Ginger.
7. Please prepare 1/2 teaspoon Vanilla Extract.
8. You need to prepare 1/2 teaspoon Salt.
9. You need to prepare 4 Eggs.
10. capable need to provide too 3 cup Pumpkin Glop.
11. You need 1.5 cans (12 oz) Sweetened Condensed Milk.
12. Buddy also needs 1 teaspoon Pumpkin Spice.

The Step by step how to cooking Pumpkin Pie, Winter Luxury

1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees..
2. Wash the exterior of the pumpkin in cool or warm water, no soap..
3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip..
4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately..
5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven. It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!.
6. Scoop out the cooked pumpkin..
7. Puree the pumpkin. To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes. Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer..
8. Mix in all ingredients. Make the pie crust (I use Pillsbury) It is also time to start preheating the oven. Turn it on and set it to 425 F..
9. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean..

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