Recipe Delicious Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce ~ Happy Cooking - right now is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on HP to get information to be used idea. Therefore Our give Information about Baked Teriyaki Salmon with Spicy Mayo Sauce is could we make it example.
our able cook Baked Teriyaki Salmon with Spicy Mayo Sauce using tools 14 ingredient 7 step. this is it the steps for make it.
The composition for cooking Baked Teriyaki Salmon with Spicy Mayo Sauce
- Also add 1/4 cup soy sauce.
- Please buddy prepare 1/4 cup brown sugar, packed.
- Please prepare 1 tbsp cornstarch.
- capable need to provide 1/2 tsp ground ginger.
- Please buddy prepare 1/4 tsp garlic powder.
- capable need to provide 2 tbsp honey.
- You need to prepare 1 cup water.
- capable need to provide 12 oz salmon.
- You need 1 tbsp sesame seeds.
- Please buddy prepare 1/4 cup mayonnaise.
- You need 3 tbsp sriracha or tabasco sauce.
- capable need to provide too 1 tsp sweetened condensed milk or almond milk.
- You need 1 steamed white rice.
- Also add 1 large avocado.
The Instructions how to cooking Baked Teriyaki Salmon with Spicy Mayo Sauce
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
- Mix together the mayo, hot sauce and milk..
- Top the cooked salmon with the mayo sauce..
- Serve with steamed white rice and sliced avocados..
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