How to Prepare Yummy Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore We give Information related Filipino Style Carbonara Recipe is could my Buddy make it insight.

you able cook Filipino Style Carbonara Recipe to take advantage of 11 ingredient 9 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Filipino Style Carbonara Recipe

1. You need to prepare 7-8 strips Bacon.
2. Please prepare as needed Cooking oil.
3. You need 500 g Spaghetti.
4. Buddy also needs 1 pc Beef Cube.
5. You need to prepare 1.5 cup All-purpose Cream.
6. capable need to provide 6 tbsp grated Parmesan Cheese.
7. capable need to provide 1 pc onion; minced.
8. Please prepare 2 cloves garlic; minced.
9. Please prepare 1/8 tsp ground nutmeg.
10. You need 1 tsp salt.
11. You need to prepare 4 cups water.

The Instructions how to make Filipino Style Carbonara Recipe

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

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