How to Cook Perfect Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore We give Information about Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is can you make it insight.

my Buddy can cook Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) to take advantage of 8 ingredient 10 step. the following Your way for make it.

The ingredients for cooking Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

1. capable need to provide too 1 Egg.
2. Buddy also needs 30 to 50 grams Kimchi.
3. capable need to provide too 1/4 Onion.
4. Please buddy prepare 20 ml ●Mentsuyu (3x concentrate).
5. capable need to provide too 40 ml ●Water.
6. Please buddy prepare 1 tbsp ●Sugar.
7. You need to prepare To make kimchi and oyako-don.
8. You need 1/2 to 1 tin Tinned yakitori chicken (with sauce).

The Step by step how to cook Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

1. This is 50 g of slightly aged and sour kimchi.
2. By frying kimchi you can soften the sourness (optional)..
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar..
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done..
5. It's tasty but it doesn't look attractive. That is a problem with this recipe..
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings..
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar..
8. Bring to a boil and add as much kimchi as you like..
9. Pour the beaten eggs over and cook until the egg is set..
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi.

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