How to Prepare Tasty Jalapeño Cornbread Muffins

Jalapeño Cornbread Muffins ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. They already are get used to use internet on HP to get information to be used idea. Therefore Admin give Information related Jalapeño Cornbread Muffins is can our make it idea. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! How Spicy Are These Jalapeño Cornbread Muffins? This post may contain affiliate links.

You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and. This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy. Spoon batter evenly into prepared muffin cups. you can cook Jalapeño Cornbread Muffins to take advantage of 12 ingredient 4 step. the following Your way for make it.

The ingredients for cooking Jalapeño Cornbread Muffins

1. You need to prepare 1 1/2 Cups Cornmeal.
2. Buddy also needs 1/2 Cup All-Purpose Flour.
3. capable need to provide 1 Tsp Baking Powder.
4. You need 1/2 Tsp Baking Soda.
5. capable need to provide 1/8 Tsp Salt.
6. You need to prepare 6 Tbsp Cooled Melted Butter.
7. You need to prepare 1 1/2 Tbsp Extra Virgin Olive Oil.
8. Please buddy prepare 1/2 Cup Stevia (or Sugar).
9. You need 2 Tbsp Honey.
10. Please prepare 1 Large Egg.
11. You need 1 Cup Buttermilk.
12. Please prepare 1 1/2 Chopped Jalapeño Peppers.

Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili. For the muffins, mix according to package directions and stir in the jalapeño and cheese. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.

The Step by step how to make Jalapeño Cornbread Muffins

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.).
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix..
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top..
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm..

I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight. Spray a regular muffin tin with nonstick cooking spray. Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful! Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray.

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