How to Prepare Appetizing Kossa_ablama_bi_laban #Zucchini_in_yougurt

Kossa_ablama_bi_laban #Zucchini_in_yougurt ~ Happy Cooking - now is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used idea. Therefore Our give Information related Kossa_ablama_bi_laban #Zucchini_in_yougurt is could my Buddy make it idea. Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban). Previous Next Show Grid. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint.

Break the laban curd with a spoon and stir until smooth. Work garlic to a paste with salt and mix it with a spoonful of laban before adding to the cucumber mixture. Finely shredded lettuce may be substituted for cucumber when out of season. our able to create Kossa_ablama_bi_laban #Zucchini_in_yougurt using tools 8 ingredient 15 step. this is it the steps for make it.

The ingredients for cooking Kossa_ablama_bi_laban #Zucchini_in_yougurt

1. Please prepare 1 kg zucchini.
2. Please buddy prepare 1 kg goat yougurt.
3. Please prepare 400 grams minced meat.
4. capable need to provide too 100 grams pine nuts.
5. You need 2 tablespoons ghee.
6. Please prepare 1/2 teaspoon seven spices.
7. You need 1/2 cup vegetable oil.
8. capable need to provide 1 teaspoon salt.

Zahra bi Laban translates to cauliflower in yoghurt and that is mainly what this dish is. The nutty flavor of the fried cauliflower compliments the creaminess of the yoghurt sauce perfectly, and the subtle kick of garlic you get at the end is divine. This dish is made in the Levant, including Palestine, Jordan, and. Prepare one recipe of Kibbeh 'Qrass Mashwieh and one of cooked laban.

The Instructions how to make Kossa_ablama_bi_laban #Zucchini_in_yougurt

1. Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown.
2. Remove the pine nuts from the ghee and leave aside.
3. Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts..
4. Keep approximately 100 grams of meat aside. Add spices, stir until well cooked..
5. Once cooked add the pine nuts, mixing them altogether..
6. Wash the zucchini and with a knife remove the sides (edges)..
7. Drill the zucchini from its  bottom (from the opposite side of the head).
8. Wash the zucchini,after drilling. Drain from water.
9. Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out..
10. In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly.
11. In a pot add yougurt with a cup of water, whisk untill it is free of lumps..
12. Bring the yogurt to boil, stir continuously until boiling.
13. Add the zucchini, and leave on medium  heat untill cooked..
14. Serve hot,next to rice with  vermicelli.
15. Made by: Hind Baroudi.

Boil one cup of rice until tender. Anasayfa » YEMEK TARİFLERİ » Yoğurtlu Kabak Dolması (Kousa Mihshi Bi Laban). Khyar bi laban is a vegetarian favorite, often served as a snack or appetizer with bread or fresh vegetable sticks for dipping. Another reason this recipe is a favorite is that it is incredibly simple. Made with only five fresh ingredients, khyar bi laban is a refreshing and surprisingly flavorful dish.

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