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How to Prepare Perfect Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is We. They already are get used to use internet on smartphone to get information to be used idea. Therefore We give Information related Sautéed Collard Greens, Brussel Sprouts and Corn is can my Buddy make it inspiration.

Sautéed Collard Greens, Brussel Sprouts and Corn we able to create Sautéed Collard Greens, Brussel Sprouts and Corn using tools 12 ingredient 2 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Sautéed Collard Greens, Brussel Sprouts and Corn

  1. You need 3 large collard leaves.
  2. You need to prepare 2 tablespoons olive oil.
  3. Buddy also needs 1 ear corn or on bag frozen corn.
  4. capable need to provide too 2 scallions.
  5. Please buddy prepare 4-6 Brussel sprouts.
  6. Please buddy prepare to taste Salt and pepper.
  7. Buddy also needs 1 tsp white wine.
  8. Please buddy prepare 1 tsp butter.
  9. capable need to provide 1 tsp bacon fat.
  10. You need to prepare 1 spring cilantro.
  11. You need 1 clove garlic.
  12. Please buddy prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish.

The Step by step how to cook Sautéed Collard Greens, Brussel Sprouts and Corn

  1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
  2. Sauté until tender add garnish and serve.

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