How to Make Yummy Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is We. They already are get used to use internet on HP to looking for information to be used idea. Therefore We give Information around Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is could my Buddy make it idea.

our able to create Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour to take advantage of 7 ingredient 4 step. the following Your way for cook it.

The ingredients for cooking Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

1. Buddy also needs 100 grams Rice flour (joshinko).
2. You need 120 grams Tofu.
3. Please buddy prepare 1 tbsp ● Soy sauce.
4. capable need to provide too 1 tbsp ● Mirin.
5. Please buddy prepare 2 tbsp ● Sugar.
6. You need 1 tbsp ● Water.
7. capable need to provide too 1 tsp ● Katakuriko.

The Step by step how to cook Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

1. Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls..
2. Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again..
3. Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface..
4. Coat the dumplings from Step 3 in the sauce from Step 2..

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