Recipe Yummy Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo ~ Happy Cooking - right now is being sought after by many people around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Admin give Information around Meatballs with Gochujang Mayo is can my Buddy make it example.

my Buddy can cook Meatballs with Gochujang Mayo using tools 13 ingredient 4 step. this is it the steps for cook it.

The spices for cooking Meatballs with Gochujang Mayo

1. capable need to provide too Ingredients for meatballs:.
2. Also add 1 pound ground pork (about 500g) or meat of your choice.
3. You need to prepare 1/4 cup onion finely chopped.
4. Buddy also needs 2 Tablespoon soy sauce.
5. capable need to provide too 2 teaspoon corn starch.
6. Also add 1 teaspoon dried basil.
7. You need to prepare 1 teaspoon garlic powder.
8. capable need to provide too 1 teaspoon onion powder.
9. capable need to provide 1/4 teaspoon white pepper powder.
10. capable need to provide Ingredients for sauce:.
11. Please prepare 1 teaspoon Gochujang (Korean hot pepper paste).
12. Also add 2 Tablespoon Mayonnaise.
13. You need to prepare 2 Tablespoon mirin.

The Instructions how to make Meatballs with Gochujang Mayo

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..

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