Recipe Perfect French Diamond Cookies (Diamants)★Recipe video★

French Diamond Cookies (Diamants)★Recipe video★ ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used idea. Therefore We give Information related French Diamond Cookies (Diamants)★Recipe video★ is could we make it idea.

our able cook French Diamond Cookies (Diamants)★Recipe video★ to take advantage of 18 ingredient 13 step. this is it Your way for make it.

The spices for cooking French Diamond Cookies (Diamants)★Recipe video★

1. Please prepare 5.3 oz unsalted butter.
2. Buddy also needs 2/5 cup (2.6 oz) granulated sugar.
3. Please buddy prepare 2 dashes (1/5 tsp.) salt.
4. capable need to provide 1.5 Tbsp. milk.
5. Also add 1/3 cup (1.6 oz) almond flour.
6. capable need to provide 9 drops vanilla oil.
7. Also add 【each dry ingredients】.
8. capable need to provide too ■ plain dough.
9. Buddy also needs 5.5 Tbsp. (1.8 oz) cake flour.
10. capable need to provide too 1 Tbsp. bread flour.
11. Buddy also needs ■matcha dough.
12. You need 6 Tbsp. (1.9 oz) cake flour.
13. Please prepare 1 Tbsp. matcha powder.
14. Also add ■cocoa dough.
15. Also add 4.5 Tbsp. (1.4 oz) cake flour.
16. capable need to provide too 1 Tbsp. bread flour.
17. Please prepare 1 Tbsp unsweetend cocoa powder.
18. Please buddy prepare ※granulated sugar (for dressing cokie dough).

The Step by step how to cooking French Diamond Cookies (Diamants)★Recipe video★

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
4. Sift almond flour and mix well. Mix vanilla oil..
5. Divide it into three equally..
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
8. Make matcha and cocoa dough in same way as the plain dough..
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
12. Cut it into 0.6-inch wide..
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

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