Recipe Yummy Pineapple upside-down cake

Pineapple upside-down cake ~ Happy Cooking - several times is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used inspiration. Therefore We give Information around Pineapple upside-down cake is can you make it insight.

our can create Pineapple upside-down cake to take advantage of 11 ingredient 3 step. the following Your way for make it.

The composition for cooking Pineapple upside-down cake

1. capable need to provide 4 tsp,butter,Melted, divided.
2. Please prepare 4 tsp. Brown sugar.
3. capable need to provide 2 canned unsweetened pineapple slices.
4. You need to prepare 2 maraschino cherries.
5. Also add 1/3 cup all-purpose flour.
6. You need to prepare 3 tbsp. Sugar.
7. capable need to provide too 1/2 tsp. Baking powder.
8. Also add 1/8 tsp salt.
9. You need to prepare Dash ground nutmeg.
10. Please buddy prepare 3 tbsp. Milk.
11. capable need to provide too 1/4 tsp. Vanilla extract.

The Instructions how to cooking Pineapple upside-down cake

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

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