Recipe Tasty Mushroom Scrambled Eggs over Toast

Mushroom Scrambled Eggs over Toast ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used idea. Therefore I give Information related Mushroom Scrambled Eggs over Toast is could our make it insight.

you able to create Mushroom Scrambled Eggs over Toast to take advantage of 8 ingredient 5 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Mushroom Scrambled Eggs over Toast

1. You need 2 slices bread.
2. Please buddy prepare 1/2 tbs butter.
3. Also add 1/2 cup sliced mushrooms (I usually use crimini).
4. You need 2 large eggs.
5. Please buddy prepare 2 tbs milk.
6. Also add 1 pinch dried thyme.
7. Also add Sliced cheddar or crumbled feta (optional).
8. Buddy also needs to taste Salt and pepper.

The Instructions how to cooking Mushroom Scrambled Eggs over Toast

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often..
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired..
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat..
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta..
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter..

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