How to Prepare Perfect "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Buddy. they indeed have get used to use internet on ponsel to looking for information to be used inspiration. Therefore I give Information around "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is can we make it inspiration.

you can create "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" to take advantage of 12 ingredient 4 step. the following step by step for cook it.

The composition for cooking "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

1. Please prepare Ingredients.
2. You need 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish).
3. Please buddy prepare 1 pc - ginger.
4. Buddy also needs 1 tbsp - oil.
5. capable need to provide too Sauce.
6. You need 200 ml - water.
7. Please prepare 1 cup - vinegar (for the sour taste).
8. Please buddy prepare 1/2 cup - sugar (for sweetened).
9. You need 1 tbsp - soy sauce.
10. Also add 1 to 2 cup - ketchup (for the red color of the sauce and for the taste).
11. capable need to provide too 1 Salt and Black pepper to taste...
12. Also add 1 Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce).

The Instructions how to cook "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

1. Preheat your oven at 250°c..
2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven..
3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste..
4. You can use Cornstarch for thickening for your desired sauce..

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