Recipe Tasty Chocolate-Almond Crepes with Strawberry Filling
Chocolate-Almond Crepes with Strawberry Filling ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on HP to looking for information to be used idea. Therefore Our give Information about Chocolate-Almond Crepes with Strawberry Filling is can you make it idea.
our able to create Chocolate-Almond Crepes with Strawberry Filling to take advantage of 10 ingredient 5 step. the following Your way for make it.
The ingredients for cooking Chocolate-Almond Crepes with Strawberry Filling
- Please buddy prepare 1 cup all-purpose flour.
- You need to prepare 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
- capable need to provide too 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk).
- Buddy also needs Pinch salt.
- capable need to provide too 1 large egg, lightly beaten.
- capable need to provide too 2 cups quartered strawberries.
- Buddy also needs 1/2 teaspoon sugar.
- You need to prepare 1 teaspoon orange juice.
- Also add Cooking spray.
- Please buddy prepare powdered sugar, optional.
The Instructions how to make Chocolate-Almond Crepes with Strawberry Filling
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
- Stack crepes between layers of paper towels to prevent sticking..
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..
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