How to Cook Perfect Mini Pumpkin Pies

Mini Pumpkin Pies ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is you. they indeed have get used to use internet on ponsel to find information to be used example. Therefore Admin give Information related Mini Pumpkin Pies is can we make it insight.

we able cook Mini Pumpkin Pies using tools 8 ingredient 8 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Mini Pumpkin Pies

1. You need to prepare 2 Refrigerated Ready to Roll Pie Crust.
2. capable need to provide too 1/2 cup Splenda or Sugar.
3. capable need to provide 8 oz Cream Cheese ( room temp).
4. Please prepare 1 cup Canned Pumpkin.
5. Please prepare 1 tsp Vanilla.
6. You need to prepare 3 Eggs.
7. capable need to provide 1 tbsp Pumpkin Spice.
8. capable need to provide 1 Whipped Cream.

The Instructions how to make Mini Pumpkin Pies

1. Pre heat oven to 425.
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
5. Pour filling into each cup. Fill to top..
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
7. Let cool on a wire rack for a couple of hours to let pumpkin set..
8. once cooled, top with whip cream..

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